"A restaurant-quality Shrimp Alfredo recipe in less than 20 minutes. Juicy shrimp swimming in an unbelievably creamy and delicious Parmesan sauce! Perfect with pastas, veggies and rice. This creamy garlic Shrimp Alfredo recipe made with Homemade Alfredo sauce. It is such a comforting dish and takes little effort to make it but better than any restaurant Shrimp Alfredo. My entire family ..."
INGREDIENTS
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Shrimp ( tails on or off)- 700 gm or 1.5 lb
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Garlic cloves ( minced)-6
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Brown mushrooms( sliced)-4-5
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Fresh parsley ( finely chopped)- 2 tbsp.
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Olive oil- 2 tbsp.
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FOR ALFREDO SAUCE
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Heavy cream – 1 cup
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Unsalted butter ( room temperature)- 2 tbsp.
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Cream cheese- 75 gm/ 2.6 oz / ⅓ cup
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Parmesan cheese ( freshly grated) -2/3 cup
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Large egg yolk- 1
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Freshly ground nutmeg-1 pinch
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Italian seasoning– ½ tsp.
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White pepper- ¼ tsp.
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Salt -to taste