Shrimp Alfredo Primavera

Name: Shrimp Alfredo Primavera
Ingredients: 3 cups uncooked bow-tie (farfalle) pasta (8 oz); 2 slices bacon, cut into 1/2-inch pieces; 1 1/2 cups frozen sweet peas (from 12 oz bag); 1/4 cup water; 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 3/4 cup refrigerated Alfredo sauce (from 10-oz container); 2 tablespoons chopped fresh chives

"Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color...."

INGREDIENTS

•

3 cups uncooked bow-tie (farfalle) pasta (8 oz)

•

2 slices bacon, cut into 1/2-inch pieces

•

1 1/2 cups frozen sweet peas (from 12 oz bag)

•

1/4 cup water

•

1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed

•

3/4 cup refrigerated Alfredo sauce (from 10-oz container)

•

2 tablespoons chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes