Shrimp Alfredo Fettuccine

Name: Shrimp Alfredo Fettuccine
Ingredients: 1 package (16 ounces) fettuccine; 1/2 cup butter, cubed; 3 medium onions, halved and thinly sliced (about 3 cups); 8 garlic cloves, minced; 4 teaspoons all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 cup half-and-half cream; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

"Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, Illinois..."

INGREDIENTS

•

1 package (16 ounces) fettuccine

•

1/2 cup butter, cubed

•

3 medium onions, halved and thinly sliced (about 3 cups)

•

8 garlic cloves, minced

•

4 teaspoons all-purpose flour

•

1 teaspoon salt

•

1 teaspoon pepper

•

1 cup half-and-half cream

•

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

•

1 tablespoon grated lemon zest

•

2 tablespoons lemon juice

•

1 cup grated Parmesan cheese

•

2 tablespoons minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes