"This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp...."
INGREDIENTS
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10 ounces fettuccine pasta
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5 tablespoons butter (divided use)
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1 cup heavy cream
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3/4 cup freshly grated parmesan cheese
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salt and pepper to tastee
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1 pound shrimp (peeled and deveined, tails removed if desired)
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1 teaspoon minced garlic
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2 tablespoons chopped parsley