"Homemade Alfedo sauce, perfectly cooked shrimp, and a pile of pasta! Dinner doesn't get much better than this...."
INGREDIENTS
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1 pound fettuccine
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2 tablespoons butter
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12 ounces small shrimp (peeled and deveined, tail off)
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup butter
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1 cup heavy cream
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1 clove garlic (minced)
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2 cups grated Parmesan
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2 tablespoons freshly chopped parsley