"Healthify classic fettuccine Alfredo by adding protein-rich shrimp and using whole-wheat noodles instead of white for extra fiber. We love the full flavor of Asiago cheese in this quick and comforting dinner, but any hard Italian cheese, like Parmigiano Reggiano or Romano, will work well too...."
INGREDIENTS
•
8 ounces whole-wheat linguine
•
2 cups reduced-fat milk, divided
•
1/4 cup all-purpose flour
•
1 tablespoon butter
•
2 cloves garlic, minced
•
12 ounces medium shrimp (31-40 count), peeled and deveined
•
1/2 teaspoon salt
•
Pinch of ground nutmeg
•
1 cup grated Asiago cheese, divided
•
1 tablespoon lemon juice
•
1/4 cup chopped fresh parsley