INGREDIENTS
•
1 lb. fetuccine
•
2 tbsp. butter, divided
•
1 lb. shrimp, peeled and deveined, tails removed
•
kosher salt
•
Freshly ground black pepper
•
2 cloves garlic, minced
•
1 egg yolk
•
1 c. cream
•
1/2 c. whole milk
•
1 c. freshly grated Parmesan, plus more for garnish
•
1 tbsp. Chopped parsley, for garnish
Go To Recipe