"Canned chipotle peppers in adobo sauce, cream cheese, and milk combine for a smoky and spicy sauce for shrimp in this flavorful recipe...."
INGREDIENTS
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1 (7 ounce) can chipotle peppers in adobo sauce
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1 (8 ounce) package cream cheese (such as Philadelphia®), softened
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1/2 cup milk
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3 pounds large shrimp, peeled and deveined