"Shrikhand recipe - A creamy, thick and delicious Indian dessert made with thick yogurt, sugar, saffron and cardamom powder...."
INGREDIENTS
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3 cups curd (/ yogurt or 1½ cups greek yogurt)
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1 pinch saffron strands ( / kesar)
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¼ to ½ tsp green cardamom powder ((3 to 4 cardamom pods))
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¼ cup sugar ( - powdered (use as needed))
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2 tbsps almonds (, chopped)
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1 tbsps pista (, chopped )