"May use either white or brown rice...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 small onion, shredded
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1 large carrot, shredded
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1 zucchini, shredded
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1 yellow squash, shredded
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2 scallions, trimmed and minced
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2 garlic cloves, minced
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2 teaspoons grated fresh ginger
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3 cups cold cooked long-grain rice (or brown rice)
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2 tablespoons tamari or 2 tablespoons other soy sauce