"I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan..."
INGREDIENTS
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Prep: 15 min. Cook: 6 hours
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INGREDIENTS
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3 pounds beef top round steak, cut into large pieces
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2 large onions, chopped
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3/4 cup thinly sliced celery
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1-1/2 cups ketchup
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1/2 to 3/4 cup water
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1/3 cup lemon juice
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1/3 cup Worcestershire sauce
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3 tablespoons brown sugar
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3 tablespoons cider vinegar
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2 to 3 teaspoons salt
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2 teaspoons prepared mustard
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1-1/2 teaspoons paprika
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1 teaspoon chili powder
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1/2 teaspoon pepper
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1/8 to 1/4 teaspoon hot pepper sauce
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12 to 14 sandwich rolls, split