Shredded Root Vegetable Pancakes Total Time: 45 minutes

Name: Shredded Root Vegetable Pancakes Total Time: 45 minutes
Ingredients: 1 large egg, lightly beaten; 1/4 cup whole-wheat flour; 3 tablespoons chopped scallions; 1 tablespoon chopped fresh dill, or 1 teaspoon dried; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 cups assorted root vegetables, peeled (about 1 1/2 pounds; see Tip) and shredded; 2 slices cooked bacon, crumbled (optional); 6 teaspoons canola oil, divided; Reduced-fat sour cream, for garnish

Shredded Root Vegetable Pancakes Total Time: 45 minutes was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5542-shredded-root-vegetable-pancakes" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1 large egg, lightly beaten

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1/4 cup whole-wheat flour

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3 tablespoons chopped scallions

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1 tablespoon chopped fresh dill, or 1 teaspoon dried

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1 tablespoon prepared horseradish

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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4 cups assorted root vegetables, peeled (about 1 1/2 pounds; see Tip) and shredded

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2 slices cooked bacon, crumbled (optional)

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6 teaspoons canola oil, divided

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Reduced-fat sour cream, for garnish

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