Shredded Potato Nests with Spicy Aioli

Name: Shredded Potato Nests with Spicy Aioli
Prep time: 15 min
Cook time: 35 min
Ingredients: For Nests; Grapeseed oil or extra virgin olive oil; 1 large bunch flat or curly leaf parsley, stems removed (about 2 cups parsley); 8 ounces tap water; 4 cups frozen Ore-Ida Shredded Hash Brown Potatoes; 1 cup diced ham; 1 cup shredded cheese (I used cheddar-jack); 1/4 teaspoon cayenne pepper; 1/4 teaspoon cracked black pepper; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1/4 teaspoon salt (more if desired, to taste); For Spicy Aioli; 1 cup mayonnaise; 2 Tablespoons Sriracha or similar hot sauce; 1 teaspoon smoked paprika; 1 small clove garlic, minced; 1 lime, zested and juiced; 1/8 teaspoon (small pinch) kosher or sea salt

Shredded Potato Nests with Spicy Aioli was pinched from <a href="http://www.itsyummi.com/shredded-potato-nests-with-spicy-aioli-brunch-recipe/" target="_blank">www.itsyummi.com.</a>

"Bundles of parslied shredded potatoes, diced ham, and cheese are nestled together and baked up until golden brown. Served with a side of spicy aioli, these are sure to be a beautiful Easter brunch side dish!..."

INGREDIENTS

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For Nests

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Grapeseed oil or extra virgin olive oil

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1 large bunch flat or curly leaf parsley, stems removed (about 2 cups parsley)

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8 ounces tap water

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4 cups frozen Ore-Ida Shredded Hash Brown Potatoes

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1 cup diced ham

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1 cup shredded cheese (I used cheddar-jack)

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1/4 teaspoon cayenne pepper

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1/4 teaspoon cracked black pepper

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1/8 teaspoon onion powder

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1/8 teaspoon garlic powder

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1/4 teaspoon salt (more if desired, to taste)

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For Spicy Aioli

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1 cup mayonnaise

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2 Tablespoons Sriracha or similar hot sauce

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1 teaspoon smoked paprika

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1 small clove garlic, minced

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1 lime, zested and juiced

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1/8 teaspoon (small pinch) kosher or sea salt

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