INGREDIENTS
•
•
1/2 cup minced
onions
•
2 tablespoons extra virgin
olive oil
•
5 tablespoons
butter divided
•
4 large
eggs
•
1 clove
garlic crushed
•
2 tablespoons minced
parsley
•
2/3 cup grated
Swiss cheese
•
1/4 cup heavy
whipping cream
•
1 pinch
black pepper
•
1/4 teaspoon
salt
•
3 medium-sized
russet potatoes