INGREDIENTS
•
1 can (10 3/4 oz) cream of mushroom soup
•
1 c. sour cream
•
1/2 c. milk
•
1 c. shredded cheddar cheese
•
1/2 c. butter, melted, divided
•
1 package (30 oz) frozen shredded hash browns, thawed
•
1 c. Rice Krispies
•
1/4 c. grated Parmesan cheese