Shredded Potato Casserole Recipe

Name: Shredded Potato Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup 2% milk; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup butter, melted, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 cup cornflake crumbs; 1/4 cup grated Parmesan cheese

Shredded Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shredded-potato-casserole" target="_blank">www.tasteofhome.com.</a>

"This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup (8 ounces) sour cream

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1/2 cup 2% milk

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1 cup (4 ounces) shredded cheddar cheese

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1/2 cup butter, melted, divided

•

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

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1 cup cornflake crumbs

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1/4 cup grated Parmesan cheese

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