Shredded Pork Tacos
INGREDIENTS
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1 tablespoon canola oil
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3 pounds pork shoulder or butt, trimmed and cut into 3-inch pieces
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2 tablespoons dried oregano
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1 tablespoon ground cumin
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kosher salt and black pepper
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1 large yellow onion, chopped
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4 cloves garlic, chopped
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¼ to ½ teaspoon cayenne pepper
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2 cups low-sodium chicken broth
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16 6-inch corn tortillas
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sour cream, salsa, sliced radishes, cilantro leaves, and lime wedges, for serving
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