Shredded Pork Taco Filling
""This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas."..."
INGREDIENTS
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1/2 teaspoon garlic powder
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons dried oregano
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1/4 teaspoon cayenne pepper
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1 (3 1/2) pound pork shoulder roast
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4 cups beef broth
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2 bay leaves
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1/2 large white onion, cut into large chunks
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