Shredded Pork Mole Tacos

"  Shredded Pork Mole Tacos Tender shredded pork combined with a deep, rich, sweet mole sauce placed on top of delicious, corn tortillas, this dinner is one for the books.  After having these tasty, easy..."

INGREDIENTS
15 ounce tomato sauce (a can)
1 cup raisins
2 Tablespoons chili powder
2 Tablespoons ground cumin
1 Tablespoon canned chipotle chile in adobo sauce (minced )
½ Tablespoon cocoa powder
3 garlic cloves (peeled)
2 pounds boneless pork butt roast (pulled apart at the seams, trimmed, and cut into 1 ½ inch pieces)
salt and pepper
1 onion (sliced thin)
½ cup fresh cilantro (minced )
3 Tablespoons lime juice
12 corn tortillas (warmed)
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