" Shredded Pork Mole Tacos Tender shredded pork combined with a deep, rich, sweet mole sauce placed on top of delicious, corn tortillas, this dinner is one for the books. After having these tasty, easy..."
INGREDIENTS
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15 ounce tomato sauce (a can)
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1 cup raisins
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2 Tablespoons chili powder
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2 Tablespoons ground cumin
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1 Tablespoon canned chipotle chile in adobo sauce (minced )
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½ Tablespoon cocoa powder
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3 garlic cloves (peeled)
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2 pounds boneless pork butt roast (pulled apart at the seams, trimmed, and cut into 1 ½ inch pieces)
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salt and pepper
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1 onion (sliced thin)
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½ cup fresh cilantro (minced )
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3 Tablespoons lime juice
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12 corn tortillas (warmed)