Shredded Pork Loin Roast
"Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of ways! You may not be able to pull the wool over your families eyes serving the same thing again and again, but put this tasty shredded pork on nachos, baked potatoes, tacos, and sandwiches and they won’t think twice about gobbling it up! Used 6-quart slow cooker by Crockin Girls..."
INGREDIENTS
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5 Pounds of Pork Loin Roast
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18 Ounces of Sweet Baby Ray's BBQ Sauce
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1 Can of Dr. Pepper
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Garlic Powder to taste
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Onion Powder to taste
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