Shredded Pork Burritos
"Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.—Katherine Nelson, Centerville, Utah..."
INGREDIENTS
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1 bone-in pork shoulder roast (5 pounds)
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2 tablespoons plus 1/2 cup packed brown sugar, divided
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4 teaspoons paprika, divided
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2 teaspoons crushed red pepper flakes
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2 teaspoons ground cumin
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1 teaspoon salt
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1 can (12 ounces) cola
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1 cup chicken broth
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1 large sweet onion, thinly sliced
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2 garlic cloves, minced
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TOMATILLO SAUCE:
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1 cup mayonnaise
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1/2 cup 2% milk
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2 tomatillos, husks removed
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3/4 cup fresh cilantro leaves
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1 jalapeno pepper, seeded and cut into chunks
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1 envelope ranch salad dressing mix
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1 tablespoon lime juice
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1 garlic clove, peeled
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1/8 teaspoon cayenne pepper
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16 flour tortillas (8 inches), room temperature
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