Shredded Mexican Beef - Valerie's Kitchen
"This tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!..."
INGREDIENTS
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2-3/4 to 3 pound boneless beef chuck roast
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1 (7 ounce) can diced green chiles ((don't drain))
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2 cloves garlic (minced)
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2 tablespoons chili powder
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon salt
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Fresh ground black pepper to taste
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