Shredded Kale, Tomatoes, Feta, and Mint Salad Recipe
"Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and salt to soften it without having to cook it. Then garlic is smashed into a paste and whisked with cider vinegar, Dijon mustard, and olive oil to make a tangy, garlicky dressing. Toss the kale and dressing with cherry tomatoes, feta cheese, and scallions, and serve as a light, healthy lunch or a flavorful side dish next to roasted chicken or grilled salmon...."
INGREDIENTS
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1 pound flat-leaf kale
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1/3 cup olive oil
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1 teaspoon kosher salt
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2 garlic cloves
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2 tablespoons cider vinegar
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2 teaspoons Dijon mustard
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12 ounces cherry tomatoes
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6 ounces feta cheese
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2 scallions
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2 tablespoons mint
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