"This easy Hashbrown Breakfast Casserole is the best make-ahead recipe with layers of ground sausage, eggs, shredded potatoes, and cheese...."
INGREDIENTS
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1 lb. ground sausage (mild or hot)
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½ sweet onion (finely chopped)
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1 bell pepper (red or green, finely chopped)
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2 garlic cloves (finely minced)
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1 tsp. salt (divided)
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10 large eggs
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¼ cup milk
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1 tsp. Cajun seasoning (or blackened seasoning)
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20 oz. hashbrowns (shredded)
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1 ½ cups shredded cheese (Cheddar or Monterrey Jack)