Shredded French-Dip Sandwiches

Name: Shredded French-Dip Sandwiches
Prep time: 10 min
Cook time: 9 h
Yield: 1
Ingredients: 3 lbs chuck roast; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can beef consomme; 1 (10 3/4 ounce) can condensed beef broth; 1 teaspoon beef bouillon granules; 8 -10 kimmelwick rolls

Shredded French-Dip Sandwiches was pinched from <a href="http://www.food.com/recipe/shredded-french-dip-sandwiches-69661" target="_blank">www.food.com.</a>

"This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles...."

INGREDIENTS

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3 lbs chuck roast

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1 (10 3/4 ounce) can French onion soup

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1 (10 3/4 ounce) can beef consomme

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1 (10 3/4 ounce) can condensed beef broth

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1 teaspoon beef bouillon granules

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8 -10 kimmelwick rolls

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