INGREDIENTS
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1 1/2 lb roast or steaks 1 14.5 oz can diced tomatoes, undrained 1/3 c chopped onion 1 or 2 chipotle peppers from a can of chipotle peppers in adobo sauce (not the whole can!) 1 tsp oregano 1/2 tsp cumin 1 clove garlic, minced 1 tsp salt 1/3 c choppe