INGREDIENTS
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2 chicken breasts and 4 chicken thighs, bone-in skin-on
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½ white onion, roughly sliced
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3 cloves garlic, peeled
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3 cups Royito’s Hot Sauce (plus extra for topping)
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3 cups water
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3 avocados
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1 large tomato, chopped
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1 lemon
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1 (16 oz) can black beans, drained and rinsed
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1 tbsp chopped fresh cilantro
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1/2 tsp salt
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Tortillas
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Shredded Mexican cheese