Shredded Chicken Tacos (Tinga de Pollo)
INGREDIENTS
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2pounds boneless, skinless chicken thighs, trimmed
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Salt and pepper
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2tablespoons vegetable oil
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1 onion, halved and sliced thin
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3 garlic cloves, minced
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1teaspoon ground cumin
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1/4teaspoon ground cinnamon
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1(14.5-ounce) can fire-roasted diced tomatoes
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1/2cup chicken broth
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2tablespoons minced canned chipotle chile in adobo sauce plus 2 teaspoons adobo sauce
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1/2teaspoon brown sugar
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1teaspoon grated lime zest plus 2 tablespoons juice
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TACOS
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12(6-inch) corn tortillas, warmed
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1 avocado, halved, pitted, and cut into 1/2-inch pieces
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2ounces Cotija cheese, crumbled ( 1/2 cup)
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6 scallions, minced
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minced fresh cilantro
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Lime wedges
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