Shredded Chicken Tacos Salad with Chipotle Ranch Crema
INGREDIENTS
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2 lbs slow cooker shredded chicken
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2-3 romaine hearts, chopped (about 9 cups of chopped lettuce)
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1 cucumber, peeled and sliced
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1 large red or yellow bell pepper, diced
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3 green onions, chopped
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2-3 roma tomatoes, chopped
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1 avocado peeled, seeded and chopped
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1 can black beans, drained and rinsed
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1 can corn, drained and rinsed
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1/2 cup chopped cilantro, for topping
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tortilla strips or crushed tortilla chips, for topping
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Chipotle Ranch Crema:
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1 1/2 Tbsp Hidden Valley Ranch Mix
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3/4 cup plain Greek yogurt
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1/2 cup mayonnaise
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1/2 chipotle chili powder
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1/4 tsp sugar
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1 Tbsp lime juice
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Salt and pepper to taste
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