Shredded Chicken Tacos (Crockpot Mexican Chicken)
"These Shredded Chicken Tacos are packed with flavor and so easy to make! Mexican chicken cooked low and slow in the crockpot...."
INGREDIENTS
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2 pounds of chicken breast
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2 Tablespoons Olive Oil
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¾ Cup Salsa (mild, medium, etc – feel free to choose how spicy you want this to be)
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4 Tablespoons Brown Sugar
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2 4 Ounce Cans Mild Green Chilies
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2 10 Ounce Cans Diced Tomatoes (drained)
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1 15 Ounce Can of Corn
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1 15 Ounce Can of Black Beans (rinsed and drained)
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1 7 Ounce Can of Chipotles Peppers in Adobo Sauce (optional – this adds quite the kick!)
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1 Tablespoon Chili Powder
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2 Teaspoons Salt
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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1 Teaspoon Ground Cumin
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½ Teaspoon Oregano
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½ Teaspoon Paprike
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½ Teaspoon Black Pepper
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½ Teaspoon Chipotle Chili Powder
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6 flour tortillas
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Garnishes such as shredded cheese, cilantro, and salsa
Comments & Reviews
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