"This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors...."
INGREDIENTS
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16 ounces Crock Pot Shredded Chicken
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2 tablespoons Homemade Taco Seasoning (or 1 taco seasoning packet)
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1/4 cup Water
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2 Avocados (sliced)
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2 cup Pico de Gallo (you can substitute fresh sliced tomatoes)
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1 cup Queso Blanco (crumbled)
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8 cups Lettuce