Shredded Chicken Salad with Green Olives, Celery, and Green Onion

Name: Shredded Chicken Salad with Green Olives, Celery, and Green Onion
Ingredients: (Makes 6-8 small servings, recipe created by Kalyn); Ingredients:; 2-3 cups cooked chicken breast, shredded into bite-sized pieces; (you can cook 2 chicken breasts following the instructions below); 1 cup diced celery (about 3 stalks celery); 1 cup large green olives with pimento, sliced into crosswise slices; 1/2 cup thinly sliced green onions (or less if you're not that fond of green onion); 1/3 cup mayo; 1/3 cup light mayo; 2 tsp. green olive brine (liquid from the jar); 2 tsp. fresh or frozen lemon juice; 1 tsp. Dijon mustard; 1 tsp. celery seed (optional, but good); salt and fresh ground black pepper to taste (I didn't use much salt because the olives are salty)

Shredded Chicken Salad with Green Olives, Celery, and Green Onion was pinched from <a href="http://www.kalynskitchen.com/2010/12/recipe-for-shredded-chicken-salad-with.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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(Makes 6-8 small servings, recipe created by Kalyn)

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Ingredients:

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2-3 cups cooked chicken breast, shredded into bite-sized pieces

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(you can cook 2 chicken breasts following the instructions below)

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1 cup diced celery (about 3 stalks celery)

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1 cup large green olives with pimento, sliced into crosswise slices

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1/2 cup thinly sliced green onions (or less if you're not that fond of green onion)

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1/3 cup mayo

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1/3 cup light mayo

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2 tsp. green olive brine (liquid from the jar)

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2 tsp. fresh or frozen lemon juice

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1 tsp. Dijon mustard

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1 tsp. celery seed (optional, but good)

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salt and fresh ground black pepper to taste (I didn't use much salt because the olives are salty)

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