"So yummy..."
INGREDIENTS
•
2 1/2 cups shredded cooked chicken
•
2/3 cup salsa
•
1/3 cup sliced green onion
•
1 teaspoon ground cumin
•
1/2 teaspoon salt
•
1/2 teaspoon dried oregano
•
6 8-inch flour tortillas
•
1/4 cup butter or 1/4 cup margarine, melted
•
2 cups shredded monterey jack cheese
•
sour cream
•
guacamole