Shredded Chicken Nachos Recipe - Food.com
"I love this recipe because not only does it make great nachos, but it also is great to make for tacos or tostadas with the leftovers. I didn't mash m..."
INGREDIENTS
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2 lbs boneless skinless chicken thighs
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1 1/4 ounces taco seasoning mix
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15 ounces pinto beans, drained
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14 1/2 ounces diced tomatoes, undrained
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4 1/2 ounces green chilies, chopped
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2 tablespoons lime juice
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10 ounces tortilla chips (restaurant style)
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1 cup colby-monterey jack cheese, shredded
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3/4 cup sour cream
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3/4 cup chunky salsa
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4 medium green onions, sliced
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1/4 cup ripe olives or 1/4 cup green olives, sliced
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2 tablespoons fresh cilantro, chopped
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1 lime, cut into 12 wedges
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