INGREDIENTS
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Slow-Cooker Chicken:
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4-5 Chicken Breasts
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3 garlic cloves, peeled & smashed
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1 tablespoon fresh ginger, peeled & roughly chopped
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2 green onions, roughly chopped
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1 1/2 cups diced pineapple
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2 cups chicken stock
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1/3 cup soy sauce
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1 tablespoon sesame oil
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2 tablespoon brown sugar
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Hawaiian Rolls
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Macaroni Salad: (If not using store bought pre-made)
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2 1/2 cups dried macaroni
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1 cup grated carrot
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1/2 cup sliced green onions
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1 1/4 cup mayo
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1/4 cup sour cream
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1 1/2 teaspoon celery salt