Shredded chicken enchilada casserole

Name: Shredded chicken enchilada casserole
Ingredients: 2 cloves garlic, minced; 1 can (1 1/2 cups) enchilada sauce (I use Mild)'; kosher salt; ground black pepper; 2 boneless, skinless chicken breasts; 1 cup shredded cheddar cheese, divided; 1 cup shredded Monterrey jack cheese, divided; 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided; 12 6-inch corn tortillas; cooking spray

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INGREDIENTS

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2 cloves garlic, minced

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1 can (1 1/2 cups) enchilada sauce (I use Mild)'

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kosher salt

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ground black pepper

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2 boneless, skinless chicken breasts

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1 cup shredded cheddar cheese, divided

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1 cup shredded Monterrey jack cheese, divided

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1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided

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12 6-inch corn tortillas

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cooking spray

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