INGREDIENTS
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2 cups shredded cooked chicken breasts
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1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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1/3 cup KRAFT Chipotle Aioli
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2 Tbsp. chopped fresh cilantro
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1 egg
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1 Tbsp. water
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1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
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1 tsp. chili powder