INGREDIENTS
•
1 8-ounce skinless, boneless chicken breast
•
Kosher salt
•
9 ounces udon noodles
•
3 tablespoons tahini (sesame seed paste)
•
2 tablespoons unseasoned rice vinegar
•
1 tablespoon soy sauce
•
1/4 teaspoon dried crushed red pepper, optional
•
2 carrots, peeled, very thinly sliced
•
1 cucumber, thinly sliced
•
2 scallions, thinly sliced, whites and greens separated
•
1/2 teaspoon toasted sesame seeds