Shredded Chicken and Corn Tostadas

Name: Shredded Chicken and Corn Tostadas
Prep time: 20 min
Yield: 8 tostadas
Ingredients: 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 1/2 cups shredded cooked chicken; 1 jar (16 oz) Old El Paso® salsa (any variety); 1/2 cup sour cream; 1 to 2 tablespoons milk; 2 1/2 cups shredded lettuce; 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); 1/4 cup sliced green onions

Shredded Chicken and Corn Tostadas was pinched from <a href="http://www.bettycrocker.com/recipes/shredded-chicken-and-corn-tostadas/21d000b0-4ccd-4409-ae6a-474f569ce4b9" target="_blank">www.bettycrocker.com.</a>

"Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!..."

INGREDIENTS

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8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 1/2 cups shredded cooked chicken

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1 jar (16 oz) Old El Paso® salsa (any variety)

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1/2 cup sour cream

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1 to 2 tablespoons milk

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2 1/2 cups shredded lettuce

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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

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1/4 cup sliced green onions

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