INGREDIENTS
•
1 small head of green cabbage, thinly sliced
•
 1/4 teaspoon sugar
•
1 teaspoon kosher salt, plus more
•
 1/4 teaspoon freshly ground black pepper, plus more
•
 1/2 small onion, finely chopped
•
 1/4 cup fresh lemon juice
•
 1/4 cup vegetable oil
•
1 tablespoon white wine vinegar
•
1 pint cherry tomatoes, halved
•
 1/2 cup chopped fresh cilantro
•
 1/2 cup chopped fresh mint
•
 1/2 cup pomegranate seeds