"This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair...."
INGREDIENTS
•
1/2 small head green cabbage (about 1 pound), shredded
•
1 bunch radishes, thinly sliced
•
1/4 cup fresh lime juice (from about 3 limes)
•
Coarse salt and ground pepper
•
1/3 cup Cotija cheese (2 ounces)