INGREDIENTS
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Zest from 1 orange
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1 pound Brussels sprouts, stem ends removed
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2 tablespoons orange juice
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1 tablespoon rice wine vinegar
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1 tablespoon olive oil
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1/4 cup low-sodium fat-free chicken broth
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 clove garlic, minced
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1/4 cup golden raisins
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1/4 cup sliced almonds, toasted