Shredded Brussels Sprouts with Meyer Lemon and Pomegrante

Name: Shredded Brussels Sprouts with Meyer Lemon and Pomegrante
Ingredients: 1 pound Brussels sprouts; 1 cup thinly sliced radicchio; 1 cup stemmed and thinly sliced kale; 1 cup pomegranate seeds; 1/4 cup dried cranberries; 1/4 cup toasted nuts (almonds, walnuts, or pecans); 1/4 cup freshly squeezed meyer lemon juice (about 2 small lemons) plus the zest of one lemon; 1/4 cup extra virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon maple syrup; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper

Shredded Brussels Sprouts with Meyer Lemon and Pomegrante was pinched from <a href="http://turniptheoven.com/shredded-brussels-sprouts-with-meyer-lemon-and-pomegranate/" target="_blank">turniptheoven.com.</a>

"This bright, crunchy slaw is a quintessential fall salad. Since it keeps well at room temperature for hours, it's a great choice for holiday potlucks! Add some sliced apple or crumbled cheese to make it even more substantial...."

INGREDIENTS

•

1 pound Brussels sprouts

•

1 cup thinly sliced radicchio

•

1 cup stemmed and thinly sliced kale

•

1 cup pomegranate seeds

•

1/4 cup dried cranberries

•

1/4 cup toasted nuts (almonds, walnuts, or pecans)

•

1/4 cup freshly squeezed meyer lemon juice (about 2 small lemons) plus the zest of one lemon

•

1/4 cup extra virgin olive oil

•

1 tablespoon minced shallot

•

1 tablespoon maple syrup

•

1/2 teaspoon Dijon mustard

•

Kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes