Shredded Brussels Sprouts with Bacon & Onions

Name: Shredded Brussels Sprouts with Bacon & Onions
Cook time: 30 min
Yield: 6
Ingredients: 2 slices bacon; 1 small yellow onion, thinly sliced; 1/4 teaspoon salt; 3/4 cup water; 1 teaspoon Dijon mustard; 1 pound Brussels sprouts, trimmed, halved and very thinly sliced; 1 tablespoon cider vinegar

Shredded Brussels Sprouts with Bacon & Onions was pinched from <a href="http://www.eatingwell.com/recipe/249293/shredded-brussels-sprouts-with-bacon-onions" target="_blank">www.eatingwell.com.</a>

"A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics...."

INGREDIENTS

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2 slices bacon

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1 small yellow onion, thinly sliced

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1/4 teaspoon salt

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3/4 cup water

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1 teaspoon Dijon mustard

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1 pound Brussels sprouts, trimmed, halved and very thinly sliced

•

1 tablespoon cider vinegar

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