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Shredded Brussels Sprouts & Arugula Salad Recipe - Cookie and Kate

"This Brussels sprout salad is crisp, refreshing and filling! Enjoy this simple recipe with dinner, pack it for lunch tomorrow, and make it for the holidays!..."

INGREDIENTS
1 pound Brussels sprouts
5 to 6 ounces baby arugula
1 1/4 cups pecan halves or pieces
1/2 cup dried cherries or cranberries, chopped
4 ounces goat cheese, crumbled
2/3 batch sunshine salad dressing
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