"This Brussels sprout salad is crisp, refreshing and filling! Enjoy this simple recipe with dinner, pack it for lunch tomorrow, and make it for the holidays!..."
INGREDIENTS
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1 pound Brussels sprouts
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5 to 6 ounces baby arugula
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1 1/4 cups pecan halves or pieces
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1/2 cup dried cherries or cranberries, chopped
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4 ounces goat cheese, crumbled
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2/3 batch sunshine salad dressing