"Shredded Brussels Sprout and Prosciutto Salad...quick, festive, easy to make ahead, and so delicious. Perfect for your next holiday gathering!..."
INGREDIENTS
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3 ounces thinly sliced prosciutto
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1 head kale, shredded
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4 cups shredded brussels sprouts
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arils from 1 pomegranate
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1 cup shredded manchego or parmesan cheese
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1 avocado, diced
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3 tablespoons salted butter
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1/2 cup raw hazelnuts
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1/3 cup extra virgin olive oil
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1/4 cup balsamic vinegar
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1 tablespoon fig preserves
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1 tablespoon fresh thyme leaves
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2 teaspoons orange zest
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kosher salt and black pepper