INGREDIENTS
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2 lb. flat-cut beef brisket, trimmed
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2 cloves garlic, smashed
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2 bay leaves
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1 large onion, sliced
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1⁄4 lb. jack cheese, cubed
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1⁄4 cup fresh lime juice
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1⁄4 cup finely chopped cilantro
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1 tbsp. chopped canned chipotle chiles en adobo
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4 scallions, chopped
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3 medium tomatoes, cored, seeded, and finely chopped
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Warmed corn tortillas, for serving
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1 avocado, pitted and sliced
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Sweet paprika, to taste
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Kosher salt and freshly ground black pepper, to taste