Shredded Beef Tacos
INGREDIENTS
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1 (2.5 lb) chuck roast
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1 (14 oz) can beef broth
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1 1/2 Tbsp chili powder
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1/2 Tbsp cumin
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1/2 Tbsp onion powder
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1 tsp garlic powder
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1 tsp salt
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1/4 tsp freshly cracked black pepper
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Juice of 1 lime
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Warmed corn tortillas or warmed fresh flour tortillas*
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Green or Iceburg lettuce, chopped
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Monterrey Jack or Cheddar cheese, shredded
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Guacamole or diced avocados
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Sour cream
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Fresh salsa
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Cilantro
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Freshly squeezed lime juice
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Hot sauce
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