Shredded Beef for Tacos or Burritos

Name: Shredded Beef for Tacos or Burritos
Prep time: 10 min
Cook time: 8 h
Yield: 1 (245 g)
Ingredients: 3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round); 1 large onion, diced; 1 cup beef broth; 4 ounces tomato sauce; 1⁄4 cup lime juice; 2 garlic cloves, minced; 1 teaspoon cumin; 1 tablespoon chili powder; 1 1⁄2 teaspoons salt; 1 teaspoon cilantro; 1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Shredded Beef for Tacos or Burritos was pinched from <a href="http://www.food.com/recipe/shredded-beef-for-tacos-or-burritos-228102" target="_blank">www.food.com.</a>

"We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too...."

INGREDIENTS

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3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)

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1 large onion, diced

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1 cup beef broth

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4 ounces tomato sauce

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1⁄4 cup lime juice

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2 garlic cloves, minced

•

1 teaspoon cumin

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1 tablespoon chili powder

•

1 1⁄2 teaspoons salt

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1 teaspoon cilantro

•

1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

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