INGREDIENTS
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2 lbs boneless beef chuck roast, preferably grass-fed and organic
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3/4 cup Stubbs Beef Marinade, divided
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1 1/2 cups beef broth, divided
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1 tsp cumin
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1/2 tsp salt
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1 4-oz can diced green chilies
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16 oz of your favorite enchilada sauce
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10 corn tortillas
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2 cups shredded monterey jack cheese
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sour cream for serving
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sliced avocado for serving